Ideal for your Sunday roast. Ready to freeze so pop one in your oven and the rest in the freezer.
Hand trimmed and cut by one of our craft butchers, these 3 joints of lamb are grass fed English/ New Zealand.this is a great family roast feeding up to 4 people per joint, the taste and texture of this cut.
This is a great family roast feeding up to 4 people per joint. The taste and texture of this cut is second to none and is a real family favourite.
To cook, pre-heat your oven to 180°C place the lamb cut(s) in the centre of the oven for around the 1 hour 15 mins to 1 hour 30 mins, depending on how you like your lamb.