4-5 tender, tasty Sirloin steaks. Eat a champaigne meat at lemonade prices.
4 to 5 succulent fresh sirloin steaks freshly cut by one of our craft butchers, our fresh English / Irish grass fed sirloin steaks are very tender and full of flavour. King James 1st is said to have knighted a particularly tasty loin of beef during a meal at Hoghton Tower, near Preston, Lancashire, in 1617. 'Arise, Sir Loin'.
Some helpful advice on how to cook your steak,
- Leave the steaks out on the side for an hour to get to room temperature.
- Season with a bit of salt and pepper or a seasoning of your choice.
- Get your frying / griddle pan hot with a splash of oil and rub a little on your steak as well.
- Place into pan.
My advice for a medium to rare steak is two and half minutes on each side.