Fantastic slow roast beef joint, ideal for pulled beef or a slow roast for your Sunday dinner.
Trimmed and rolled by one of our craft butchers, brisket is one of the most flavourful roasts money can buy but inexpensive. The brisket is the belly of the animal and is renowned for its texture and taste, and can be regularly see on television cookery programs.
With this great cut of beef there are several options on how to cook,
- Always cook low and slow for the best results.
- Ideal for a slow cooker for your midweek roast.
- Or un tie the joint and rub in all your favourite spices then slow cook for pulled beef.