A firm family favorite, for those cold nights. Very tender and lean chunks of beef, fresh to freeze.
Hand diced by one of our craft butchers. Our fresh English / Irish lean stewing steak is full of flavour. We only use extra lean cuts for these packs as everyone these days love extra lean meats. Stewing steak generic term for several cuts of beef that suit long, slow cooking.
The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, all hardworking muscles that are tough and need long, slow cooking. In return these fairly inexpensive cuts will reward you with a rich, unctuous dish that's full of deep flavour, diced into fairly small pieces for your convenience.