Braising Steak

Braising Steak

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Great oven/casserole steak, excellent value for money. A firm family favorite. 

Braising steak freshly cut by one of our craft butchers, our fresh English grass fed braising steak is full of flavour. The cut we use is called LMC (leg of mutton cut) Sometimes known as thick rib or runner. Taken from the shoulder, it’s typically sliced for braising steak or cubed for casseroles and the like.

Occasionally used as an economy flash-fry steak but we sell it as best braising steak. Cook low and slow it will melt in your mouth and is great value.

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