Feed the family with these flavoursome lamb chops, you will not be dissapointed.
Hand trimmed and cut by our craft butchers, these lamb chops are very tasty and tender. We use English/New Zealand lamb for the perfect taste.
- Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub over lamb.
- Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add lamb; cook 3 minutes on each side or until desired degree of doneness. Remove lamb from pan; let stand 5 minutes.