These lamb steaks are full of flavour and tenerness. Spoil your family this Sunday with this amazing cut of Lamb.
Hand trimmed and cut by our craft butchers, these lamb steaks are very tasty and tender. We use grass fed English / New Zealand lamb for the perfect taste.
- Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub over lamb.
- Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add lamb; cook 3 minutes on each side or until desired degree of doneness. Remove lamb from pan; let stand 5 minutes.