Aged in-store, cut smaller for your convenience. A great family favorite for every type of stew.
Hand diced hand trimmed by our craft butchers, our select diced beef is very lean and cut smaller for convenience. Stewing steak generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, all hardworking muscles that are tough and need long, slow cooking. In return these fairly inexpensive cuts will reward you with a rich, unctuous dish that's full of deep flavour.